EXPEDITION FOODS MEDITERRANEAN VEGETABLE PASTA

This easy Mediterranean pasta recipe is packed with veggies including green beans, bell peppers, lentils, sweetcorn, black olives and onions. These veggies combine with wheat pasta shells and mixed herbs of oregano, basil, thyme, rosemary and others to make the perfect meal for both vegetarians and non-vegetarians. 

REGULAR, HIGH AND EXTREME ENERGY SERVING, A staple of the Expedition Foods range, can be enjoyed in the backyard, on the road or at Mt. Everest Base Camp.

Features:

• Emergency Rations: Food for Outdoor Activities 
• Just add hot (or cold water, if necessary), seal the bag and wait to rehydrate
• Highest calorie-to-weight ratio

  
INGREDIENTS:  

Pasta Shells (23.0%) (Drum Wheat Semolina, Water), Milk, Cream
(Milk), Diced Onion, Green Beans, Mixed Peppers, Brown Lentils, Rapeseed Oil,
Sweetcorn, Black Olives, Oregano, Sugar, Garlic, Cornflour.

ALLERGEN INFORMATION: 

Milk, Wheat

PREPARATION: 

REMOVE THE OXYGEN ABSORBER (Sachet) from inside the pouch. Slowly add hot water, stirring as you pour and then close the bag. Wait 5 minutes for the food to rehydrate. 

Note: 

Cold water will suffice, however the re-hydration time is longer.
The oxygen absorber helps maintain product freshness and is non toxic. DO NOT EAT.